As we enter this season of gratitude, I wanted to share some things that I’m thankful for.
Read MoreEver invite people over for a BBQ and realize, “Oh crap, so-and-so is a vegetarian. What the heck can I make for a vegetarian?” Well, fret no more! This black bean burger recipe is stupid easy, and so delicious and packed with flavor that meat eaters will sneak a burger too
Read MoreIt’s been a month since we moved to Thailand! I lost a little weight since being here, which is a miracle given that I’ve been eating ALL the delicious things, most of which are fried
I’ve been really into rice bowls lately. They’re my go-to “healthy” food, because…you know. I’ll eat anything but salad Rice bowls are the perfect way to get your protein, carbs, and veggies all-in-one! If you’re a meat eater, you could easily throw some grilled chicken in this and call it a day. I actually prefer tofu to chicken. I make the best tofu! The secret is to fry it on medium to high heat until golden brown and to season it like you would meat. When the tofu browns on the outsides and becomes crispy, it has a really great meaty texture to it.
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